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Main hall 39 x 28 ft capable of seating 80.
Kitchen Able to serve both the Main Hall equipped with basic catering facilities, crockery etc for about 80.
Bar The Croft Bar management require an estimate of the number of adults attending - see the booking form.

Hall tables, set out for a meal

The Main Hall and kitchen can be hired for £22 per hour or £115 for a Friday or Saturday evening session. There are two exclusive sessions on Saturday afternoon/evening, that is, up to and after 17:30. 
All enquiries must be made to the Booking Secretary, Dave Brown on 07919 664149, particularly regarding any Covid-19 restrictions/conditions.

Session periods must be in multiples of 30 minutes starting on the hour, quarter past, half past or a quarter to the hour, with a minimum nett period (see later) of an hour, this being the period for which you are charged. Each gross period of the session begins and ends with a free time for set up and clearing away/cleaning/finish. Thus the gross period = nett period + total free time. The start and finish free times are each 15 minutes or 30 minutes as per this table:

Nett period Free time (*2) Gross period Example of gross time
1 hour 15 mins 1 hour, 30 mins 10:30 to 12:00
1 hour, 30 mins 15 mins 2 hours 11:30 to 13:30
2 hours 30 mins 3 hours 11:00 to 14:00
2 hours, 30 mins 30 mins 3 hours, 30 mins 12:30 to 16:00
3 hours or more 30 mins and so on


The Croft Bar